Just over 90% of Americans surveyed said they had replaced at least one meal a week with a snack, and 7% said they didn't eat formal meals. Searches for meal replacements increased over a 15-year period. New consumer opportunities for hybrid lifestyles. This report provides a global view of the fresh food industry, highlighting the main trends and developments.
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Why has convenience food become so popular over the past few years speaking?Lisa Christin2 minutes read
First of all, the main reason for the increase in the popularity of convenience foods around the world is that they can be prepared quickly, which saves a person a lot of time and effort. In today's fast-paced world, saving time is very important and the intelligent use of time is a necessity of the moment.
How has the food industry changed over the years?Lisa Christin3 minutes read
Introduced in the early 20th century, synthetic fertilizers dramatically increased crop yields, eliminating the need for farmers to use fallow or manure to renew the soil. Americans eat more chicken and less meat than they used to.
What are the new trends in cooking?Lisa Christin2 minutes read
Although the superfood craze dates back to the early 80s, it wasn't until the 2000s that it really exploded among people concerned about health. This movement is constantly evolving and new superfoods are likely to be added every year.
Which diets have been driving food trends in the united states?Lisa Christin3 minutes read
The dietary goals for the United States of McGovern's Senate Select Committee (197) were fundamental to definitively link dietary SFAs as a major cause of heart disease, obesity, and cancer (. However, three of the eight senators disagreed because many experts stated that neither total fat nor saturated fatty acids caused heart disease; rather, they interpreted the tests as implying that sugar and refined carbohydrates were the cause of obesity, diabetes and heart disease in animals and humans (90).
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